tag:blogger.com,1999:blog-4007499867824150925.post1627999685050776337..comments2023-10-31T04:08:26.565-08:00Comments on ...sed noli modo.: Looking at LentMatthttp://www.blogger.com/profile/14724269113198950094noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4007499867824150925.post-86513113279394653022016-02-14T19:37:05.572-09:002016-02-14T19:37:05.572-09:00Yes! Coconut aminos are what Paleo devotees use in...Yes! Coconut aminos are what Paleo devotees use instead of soy sauce. If you can find them, they are a great substitute!<br /><br />Hmm, pretty sure salmon loaf would cook shorter than a meatloaf... I want to say a loaf made with two cans of salmon would bake for like 40 minutes and be well done. I should double check though... Joey's mom makes it a lot more than I do.<br /><br />Coconut oil holds up better in higher heats than many other oils, which is supposedly healthier. I frequently will cook with coconut oil and then drizzle a little sesame oil on at the end for stir fry, so you get the flavor without breaking down the more delicate oil's structure. Yvonnehttps://www.blogger.com/profile/03366826691988448425noreply@blogger.comtag:blogger.com,1999:blog-4007499867824150925.post-13938045584007612962016-02-12T22:01:37.738-09:002016-02-12T22:01:37.738-09:00I've never heard of coconut aminos! Is the fla...I've never heard of coconut aminos! Is the flavor similar to soy sauce? I'll have to check our health food store to see if they carry it. Stir fry is one of my favorites, and I've been so disappointed to be unable to make them because of being off soy!<br /><br />How long would you bake a salmon loaf? Would it be shorter than a similarly sized meatloaf? That sounds tasty. And yes, tuna egg salad sandwiches! I'd forgotten about those.<br /><br />I do use coconut oil, though mostly in baking; Matt likes to use sesame oil in stir fry, but I can see the coconut oil flavor going well with it, too.Anonymoushttps://www.blogger.com/profile/13174645669215137323noreply@blogger.comtag:blogger.com,1999:blog-4007499867824150925.post-33275812274978364012016-02-12T21:54:11.560-09:002016-02-12T21:54:11.560-09:00That looks really good! Little Bear was excited ab...That looks really good! Little Bear was excited about it too (because it's by "cooking lady.") I think this is going on the menu for the coming week!Anonymoushttps://www.blogger.com/profile/13174645669215137323noreply@blogger.comtag:blogger.com,1999:blog-4007499867824150925.post-37018877972428336762016-02-12T10:27:15.529-09:002016-02-12T10:27:15.529-09:00PS- you don't have to use coconut oil if you d...PS- you don't have to use coconut oil if you don't already have it... it just adds another level of delicious flavor! Canola or vegetable oil both work fine. Butter leaves a bitter aftertaste for some reason.Yvonnehttps://www.blogger.com/profile/03366826691988448425noreply@blogger.comtag:blogger.com,1999:blog-4007499867824150925.post-20338212893506661992016-02-12T10:26:17.761-09:002016-02-12T10:26:17.761-09:00I love to make shrimp fried rice! Fry the rice in ...I love to make shrimp fried rice! Fry the rice in coconut oil and either just use salt or coconut aminos if you can find them instead of soy sauce. Scramble up a few eggs, throw in some pre-cooked shrimp, a can of pineapple tidbits, and whatever veggies you like (peas, carrots, corn, bell peppers), stir it all up together till warm and voila! A delicious one-pot Lenten supper. Oh, if you have a little extra effort in you, sauteing some finely chopped onions adds a lovely flavor. And also a sprinkle of garlic powder over the shrimp and veggies.<br /><br />Also you can do salmon loaf (way less time intensive than salmon burgers), salmon noodles (egg noodles, canned or chunked salmon, capers if you want to be fancy, peas if not, maybe some fresh spinach tossed in at the very end so it just gets wilted, top it all with fresh lemon juice and a bit of salt and pepper), and tuna-egg-salad sandwiches.<br /><br />I'm useless for beans since Joey can't eat them :-/Yvonnehttps://www.blogger.com/profile/03366826691988448425noreply@blogger.comtag:blogger.com,1999:blog-4007499867824150925.post-46722722698677556642016-02-11T04:52:00.578-09:002016-02-11T04:52:00.578-09:00I like taco pizza. Skip the cheese and sour cream....I like taco pizza. Skip the cheese and sour cream. (that's what John does.) http://www.foodnetwork.com/recipes/ree-drummond/taco-pizza.htmlKarenhttps://www.blogger.com/profile/10718507085706474315noreply@blogger.com