tag:blogger.com,1999:blog-4007499867824150925.post6852129850245569395..comments2023-10-31T04:08:26.565-08:00Comments on ...sed noli modo.: Midweek MotleyMatthttp://www.blogger.com/profile/14724269113198950094noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4007499867824150925.post-7850086697902260742016-06-12T22:03:28.394-08:002016-06-12T22:03:28.394-08:00Ooh, thank you! Those both sound delicious. We act...Ooh, thank you! Those both sound delicious. We actually have a few moose steaks left in the freezer, and that sounds like the perfect way to serve them. Does she grill the steaks, or do they cook with the red onions and balsamic?Anonymoushttps://www.blogger.com/profile/13174645669215137323noreply@blogger.comtag:blogger.com,1999:blog-4007499867824150925.post-65724217115987487022016-06-11T06:03:35.052-08:002016-06-11T06:03:35.052-08:00You might like this recipe with arugala that I hav...You might like this recipe with arugala that I have. It's BLT pasta- toss together bacon (crumbled or chopped), cherry or grape tomatoes (I sear them quickly first to get a little roasted flavor), pasta of choice, a bit of the warm pasta water, and a bunch of arugala. Top with Parmesan or feta cheese to taste, and salt and pepper too. I love to make it in the summer!<br /><br />My mom makes flank steak served on a bed or arugala topped with red onions caramelized in a balsamic sauce, Parmesan shavings, and a squeeze of lemon juice. It is basically the best meal ever. But also expensive and thus quite a treat. Nonetheless, another delicious use for arugala!Yvonnehttps://www.blogger.com/profile/03366826691988448425noreply@blogger.com