I hadn't been in town since Tuesday, and was startled this morning to turn into the grocery store parking lot and be faced with a giant puddle. Our road is looking pretty muddy, and I'm so thankful that they removed the hardpack a couple of weeks ago—it would be beginning to resemble a bog if they hadn't! It's certainly that time of year again: breakup. ("Spring," as you call it in other parts of the country.)
I was at a farm in the hills this afternoon for a workshop on root cellars, and as everyone trickled in we were talking about the weather. It was so pleasant to be sitting in the sun in a hoody and breakup boots instead of a coat and snow boots! We sure have a lot of snow, though—it was still waist-deep on me a few days ago, when I foolishly decided to break a new trail pulling the kids in the sled—and with the sudden swing to high temperatures, we were speculating on the likelihood of some roads or small mountain highways washing out as it all melts at once. We're going to need to start chipping away at the hardpack on our own driveway really soon; it'll all run downhill away from the house, so we weren't too worried about it, but I'm starting to realize the mess we're likely to have at the bottom of the driveway if we let it all melt and run down as it wills.
And we've been making the poor water system repairman navigate our driveway all week; I'm sure he'd appreciate having a less-slippery slope to drive up when he comes back again next week. It's not really his fault he's had to keep coming back... We've been having trouble with our water turning yellow and smelling rusty/earthy, and I think, I hope, we've finally figured out what the problem is. Apparently our water softening system is supposed to be serviced every year, and we didn't know that so it didn't happen this past summer, and the water was slowly getting harder and harder. When we finally realized there was a problem and had a tech out to service it, the current theory is, it'd sat so long that sediment had built up in the bottom of the tank, and now each time the recharge cycle runs, that sediment gets stirred up and sent back into our pipes. So we'll shop vac out the whole thing, get rid of the mucky stuff, and see if that puts a stop to it.
It's not like the water is currently dangerous—we're using it to wash dishes and persons—but it's not so fun to drink, so we're revisiting our water-hauling days with a big blue jug of water perched on the kitchen counter for drinking and cooking. The kids, predictably, think it's great fun. It's not a huge headache for me, since Matt's the only one strong enough to carry the water jugs up into the kitchen, so he's definitely the one most looking forward to having clear water coming out of the taps again!
What does your spring weather look like right now? Having a bunch of snow still around in April is normal here, but I know that's not the case everywhere!