I was wrong, y'all. Wrong.
I don't even know how it made its way onto the menu for tonight. Somehow it came up while I was sketching out the week, and Matt thought it sounded good. I kind of glanced at a few recipes on Pinterest this evening for quantities, but ultimately just threw in whatever I wanted to. And it was so good. Baby-who-always-wants-protein very much approved, Little Bear ate his entire sandwich, and I (thanks to baby) had to pack up the leftovers immediately so I didn't eat it all before Matt could have some when he got home from class.
Good, easy, and Lenten. The perfect food.
3 hardboiled eggs, peeled
1 can (5 oz) tuna, drained
1 tablespoon mayonnaise
3 baby dill pickles, diced
Pepper to taste
Mash up eggs, then add everything else and mix together.
Makes enough for 3-4 sandwiches, depending on the appetite of the people.
I served it on sandwich buns with lettuce and a slice of cheddar, but it would also be good on lettuce as a salad, or on crackers. Or just out of the bowl with a spoon...